Zucchini Sunflower Seed Bread

1 1/2 cups water

1 cup packed shredded zucchini

2 1/2 cups whole wheat flour

1 1/2 cups white flour

1 teaspoon salt

3 tablespoons soft butter

1/3 cup sunflower seeds

1 tablespoon dry yeast

Place the ingredients in the bread machine pan in the order given; turn the machine to the dough cycle.

When the cycle is finished, remove from the pan and shape into a large round loaf or two smaller round loaves. Place on a parchment-lined baking pan. Let rise until double.

Bake in a preheated 375° oven for 20-25 minutes or until browned.