Crock Pot Chocolate Pudding Cake

 Not usually a fan of convenience foods and mixes, this dessert is one of those surprises that is exceptionally good--very moist--very rich--very chocolate.  What more could anyone ask!

 

12  Servings

 

 

 

1      package devil's food cake mix, (18 ounce)

1      3 oz. package instant chocolate pudding mix

2      cups sour cream

4      eggs

1      cup water

3/4   cup vegetable oil

1      cup semi-sweet chocolate chips

      

       whipped cream, or ice cream

      

 

 

 

     Mix the cake mix and pudding mix; beat in the sour cream, eggs, water, vegetable oil, and chocolate chips.

     Spray the inside of a 5 quart Crock Pot with vegetable cooking spray; pour in the batter Cover and cook on low 3-4 hours.  Center should be just set; a toothpick inserted in the center will come out with moist crumbs when done.  Do not overcook.

     To serve:  spoon into bowls while still hot and top with whipped cream or ice cream.